I was born in Caracas and have lived in Barcelona since 2008. The distance separating me from my family is immense. A song from “El Último de la Fila” says, “My country in my shoes,” and that’s exactly how I feel.
When you leave your homeland, knowing you won’t be back for a long time, you must be ready to fight the melancholy and memories and cope with no longer hearing familiar accents or eating home-cooked meals.
My experience tells me that high-quality food photographs and micro-videos published on restaurant social profiles do more than just look good; they actively boost audience interaction. Not only do they increase likes and positive comments on social networks, but they also attract more diners to the restaurant.
Have you ever wondered why investing in professional photographs and top-notch audiovisual material is crucial for your business?
The answer is straightforward: In today’s digital age, visuals have transitioned from being a mere necessity to becoming an indispensable asset.
After more than 14 years as a food photographer, one thing is very clear to me: the objective of my work should always be to generate anticipation and provoke the desire to eat what is seen, attracting more audiences and enhancing the profitability of the business.
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